All time classic hinein the heart of Innsbruck, now with a new team in command. Happy to Weiher that one of our classic bars has become even better. Privat highlights:
This place is very popular. We waited hinein a line but the line did move very quickly. Because it’s so popular we ended up sharing a table with another couple which was different but not too weird.
The taste of the filling welches okay but the apple strudel wasn't microwaved properly and some parts were lautlos cold. Service welches very slow and the staff weren't very attentive and friendly.
Chef is very skillful that the fish fillet welches crisp on surface, while fillet is not old at all but all flavour was condensed. Very well touches.
We went for lunch because of the amazing reviews. The food and the place are indeed very good. The price-quality ratio is also ok.
This place welches amazing! It was ur first night in town and we ran across amazing reviews online. Despite not having a reservation and the place being packed the staff welches kind enough to find us a table. The menus were available in English, the food was not only delicious but it was also ready hinein record time!
We were traveling by car so we could choose a place to stay a little outside of downtown. This hotel welches a great choice. Rooms are spacious with fantastic views of the alps. It's quite a sight to wake up to it. Convenient parking facilities as well.
Secondly room welches small. No hot water at night. No exhaust or ventilator rein Bathroom. Not much Vorkaufsrecht hinein menu in the Gasthof. We had to go very far to search for Wirtschaft. Only positive thing was staffs were welcoming.
Route: The railway follows a curved path from downtown Innsbruck to the Hungerburg on the mountainside north of the Inn River. The carefully designed route ensures a smooth and pleasant ride, providing breathtaking views of the city and the surrounding mountain landscape.
Among Tirol's many unique distilled drinks, Krautinger schnapps is perhaps the most peculiar one. You either love it or hate it, they say.
It could be due to the generally friendly atmosphere or simply the perfectly crispy, airy pizza crust. You must try the pizza here, and they also offer Italian wines, Aperol Spritz, or Crodino… delightful. Reservations are a must!
!! One of the other things I love it there is being able to observe how the chef is making the pizza through watching the whole process. Definitely worth going there!
During summer, opt for the shaded terrace in the courtyard instead of the cozy dining room. By the way, they also offer rooms here, and there’s an unassuming Tresen downstairs… what more could you ask for?
The food is always vegetarian and sometimes vegan, drawing on local produce (often organic). The USP at Oskar Kocht is the fact that all the diners here sit together at one table overlooking the open-plan kitchen where Oscar prepares the six-course menu. There is also a smaller lunch menu. Charming, unique and well worth a visit.